See fromage blanc on Wiktionary
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"ref": "1988, Food & Wine: The Guide to Good Taste, volume 11, page 85, column 2:",
"text": "Sweet, clean Fromages Blancs – plain, herbed, tomato-garlic-basil and apricot-honey.",
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"ref": "1995, Georges Perec, “Attempt at an Inventory”, in John Sturrock, transl., Food: The Vital Stuff, Granta, →ISBN, page 90:",
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"ref": "2007, Giles Milton, Edward Trencom’s Nose: A Novel of History, Dark Intrigue, and Cheese, New York, N.Y.: Thomas Dunne Books, →ISBN, page 65:",
"text": "It was certainly an old smell – of that I could be certain. But it was not, I was sure, produced by any of the three thousand one hundred and twenty-six cheeses, yoghurts and fromages blancs that were being stored in the crypt.",
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"text": "They specialize in fromage blancs and firmer cheeses marinated in herbed olive oil.",
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"ref": "2012, Kirstin Jackson, “Délice de la Vallée Fromage Blanc, California”, in It’s Not You, It’s Brie: Unwrapping America’s Unique Culture of Cheese, Perigee Books, →ISBN:",
"text": "Most American fromage blancs are made from whole cow’s milk, are lovely and lightly creamy, and are tantalizing enough in their freshness alone.",
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"text": "There are plenty of other fromage blancs that are delicious, but we think that this is the best readily available Spanish one in the states.",
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{
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"text": "It was certainly an old smell – of that I could be certain. But it was not, I was sure, produced by any of the three thousand one hundred and twenty-six cheeses, yoghurts and fromages blancs that were being stored in the crypt.",
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"ref": "2007, New Mexico Magazine, volume 85, page 80, column 2:",
"text": "They specialize in fromage blancs and firmer cheeses marinated in herbed olive oil.",
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"ref": "2012, Kirstin Jackson, “Délice de la Vallée Fromage Blanc, California”, in It’s Not You, It’s Brie: Unwrapping America’s Unique Culture of Cheese, Perigee Books, →ISBN:",
"text": "Most American fromage blancs are made from whole cow’s milk, are lovely and lightly creamy, and are tantalizing enough in their freshness alone.",
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},
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"ref": "2013, John Gorham, Liz Crain, “Sheep Cheese Balls with Rose Petal Harissa”, in Toro Bravo: Stories. Recipes. No Bull., San Francisco, Calif.: McSweeney’s, →ISBN, page 100:",
"text": "There are plenty of other fromage blancs that are delicious, but we think that this is the best readily available Spanish one in the states.",
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}
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Download raw JSONL data for fromage blanc meaning in All languages combined (4.7kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-08 from the enwiktionary dump dated 2024-12-04 using wiktextract (bb46d54 and 0c3c9f6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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